<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[KCAET Library &amp; Information Centre Search for 'Provider:Wiley-Blackwell']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AWiley-Blackwell&#38;sort_by=&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AWiley-Blackwell&#38;sort_by=&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:Wiley-Blackwell' at KCAET Library &amp; Information Centre]]> </description> <opensearch:totalResults>22</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AWiley-Blackwell&#38;sort_by=&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AWiley-Blackwell" startPage="" /> <item> <title> Fish processing : Sustainability and new opportunities </title> <dc:identifier>ISBN:9781405190473 (hardback : alk. paper) | 1405190477 (hardback : alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13740</link> <description> <![CDATA[ <p> Chichester, West Sussex, U.K. ; | Ames, Iowa, : Wiley-Blackwell Pub., 2011 .<br /> x, 296 p. : 9781405190473 (hardback : alk. paper) | 1405190477 (hardback : alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13740">Place hold on <em>Fish processing : Sustainability and new opportunities</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13740</guid> </item> <item> <title> Bakery Food Manufacture and Quality :Water Control and Effects </title> <dc:identifier>ISBN:9781405176132</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13864</link> <description> <![CDATA[ <p> By Cauvain,Stanley P | Young, Linda S.<br /> UK Wiley-Blackwell 2008 .<br /> 289 9781405176132 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13864">Place hold on <em>Bakery Food Manufacture and Quality :Water Control and Effects</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13864</guid> </item> <item> <title> Statistical methods for food science </title> <dc:identifier>ISBN:9781405167642</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13867</link> <description> <![CDATA[ <p> By Bower John A.<br /> UK Wiley-BlackWell 2009 .<br /> 307 9781405167642 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13867">Place hold on <em>Statistical methods for food science</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13867</guid> </item> <item> <title> Structural Bioinformatics </title> <dc:identifier>ISBN:9780470181058</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13876</link> <description> <![CDATA[ <p> By GU,Jenny | Bourne, Philip E.<br /> New Jersey Wiley-Blackwell 2009 .<br /> 1035 9780470181058 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13876">Place hold on <em>Structural Bioinformatics</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13876</guid> </item> <item> <title> Chemistry of food additives and preservatives / </title> <dc:identifier>ISBN:9781118274149 (hardcover : alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13976</link> <description> <![CDATA[ <p> Oxford ; | Ames, Iowa : Wiley-Blackwell, 2012 .<br /> p. cm. 9781118274149 (hardcover : alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13976">Place hold on <em>Chemistry of food additives and preservatives /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13976</guid> </item> <item> <title> Hydrology and the management of watersheds / </title> <dc:identifier>ISBN:9780470963050 (hardback) | 0470963050 (hardback)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13999</link> <description> <![CDATA[ <p> By Brooks, Kenneth N..<br /> Ames, Iowa : Wiley-Blackwell, 2013 .<br /> xv, 533 p. : , Rev. ed. of: Hydrology and the management of watersheds / Kenneth N. Brooks, et al. 2003. 9780470963050 (hardback) | 0470963050 (hardback) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13999">Place hold on <em>Hydrology and the management of watersheds /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13999</guid> </item> <item> <title> Food and beverage packaging technology / </title> <dc:identifier>ISBN:9781405189101 (hardcover : alk. paper)</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14089</link> <description> <![CDATA[ <p> Chichester, West Sussex ; | Ames, Iowa : Wiley-Blackwell, 2011 .<br /> xvi, 326 p. : 9781405189101 (hardcover : alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14089">Place hold on <em>Food and beverage packaging technology /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14089</guid> </item> <item> <title> Introduction to soil mechanics / </title> <dc:identifier>ISBN:9780470659434</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14336</link> <description> <![CDATA[ <p> By Bodo, Bela | Jones,Colin.<br /> Oxford Wiley Blackwell 2013 9780470659434 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14336">Place hold on <em>Introduction to soil mechanics /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14336</guid> </item> <item> <title> Treated Wastewater in Agriculture: Use and Impacts on the Soil Environment and Crops </title> <dc:identifier>ISBN:9781405148627</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14343</link> <description> <![CDATA[ <p> London Wiley-Blackwell 2011 .<br /> 446 9781405148627 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14343">Place hold on <em>Treated Wastewater in Agriculture: Use and Impacts on the Soil Environment and Crops</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14343</guid> </item> <item> <title> Fruit and Vegetables: Harvesting, Handling and Storage- Volume -2- Vegetables, Mushrooms,Herbs </title> <dc:identifier>ISBN:9781118654040</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14607</link> <description> <![CDATA[ <p> By Thompson A.K..<br /> London Wiley Blackwell 2015 .<br /> 553 to 981 9781118654040 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14607">Place hold on <em>Fruit and Vegetables: Harvesting, Handling and Storage- Volume -2- Vegetables, Mushrooms,Herbs</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14607</guid> </item> <item> <title> Fruit and vegetables: Harvesting, Handling and Storage: Volume - 1 - Introduction and Fruit </title> <dc:identifier>ISBN:978111865404</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14631</link> <description> <![CDATA[ <p> By Thompson A.K.<br /> Oxford Wiley Blackwell 2015 .<br /> 552 978111865404 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14631">Place hold on <em>Fruit and vegetables: Harvesting, Handling and Storage: Volume - 1 - Introduction and Fruit</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14631</guid> </item> <item> <title> Handbook of Fermented Meat and Poultry </title> <dc:identifier>ISBN:9781118522691</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14632</link> <description> <![CDATA[ <p> West Sussex Wiley Blackwell 2015 .<br /> 499 9781118522691 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14632">Place hold on <em>Handbook of Fermented Meat and Poultry</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14632</guid> </item> <item> <title> Nonthermal processing technologies for food </title> <dc:identifier>ISBN:9780813816685</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14814</link> <description> <![CDATA[ <p> By Zhang Howard Q.<br /> Newyork Wiley Blackwell 2011 .<br /> 616 9780813816685 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14814">Place hold on <em>Nonthermal processing technologies for food</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14814</guid> </item> <item> <title> Drying and storage of cereal grains </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15297</link> <description> <![CDATA[ <p> By Bala, B. K.<br /> U.K Wiley Blackwell 2017 .<br /> 335 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15297">Place hold on <em>Drying and storage of cereal grains</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15297</guid> </item> <item> <title> Crop post - harvest : Science and technology </title> <dc:identifier>ISBN:9780632057252</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15298</link> <description> <![CDATA[ <p> By REES, DEBBIE.<br /> U.K Wiley-Blackwell 2012 .<br /> 451 9780632057252 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15298">Place hold on <em>Crop post - harvest : Science and technology</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15298</guid> </item> <item> <title> Thermal processing of ready to eat meat products </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15516</link> <description> <![CDATA[ <p> By Knipe, C. Lynn.<br /> New Delhi Wiley blackwell 2010 .<br /> 237 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15516">Place hold on <em>Thermal processing of ready to eat meat products</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15516</guid> </item> <item> <title> Applications of Fluidization to Food Processing </title> <dc:identifier>ISBN:9788126551477</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15632</link> <description> <![CDATA[ <p> By Smith, P G.<br /> New Delhi Wiley Blackwell 2014 .<br /> 244 p. 9788126551477 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15632">Place hold on <em>Applications of Fluidization to Food Processing</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15632</guid> </item> <item> <title> Dairy Ingredients for Food Processing </title> <dc:identifier>ISBN:9788126563562</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15649</link> <description> <![CDATA[ <p> New Delhi Wiley Blackwell 2011 .<br /> 592 p. 9788126563562 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15649">Place hold on <em>Dairy Ingredients for Food Processing</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15649</guid> </item> <item> <title> Oils and fats in the food industry </title> <dc:identifier>ISBN:9788126574094</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15691</link> <description> <![CDATA[ <p> By Gunstone, Frank D..<br /> New Delhi Wiley Blackwell 2008 .<br /> 146 p. 9788126574094 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15691">Place hold on <em>Oils and fats in the food industry</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15691</guid> </item> <item> <title> Progress in Food Preservation </title> <dc:identifier>ISBN:9788126563623</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15698</link> <description> <![CDATA[ <p> New Delhi Wiley Blackwell 2017 .<br /> 630 p. 9788126563623 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15698">Place hold on <em>Progress in Food Preservation</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15698</guid> </item> <item> <title> HACCP and ISO 22000: application to foods of animal origin / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=18070</link> <description> <![CDATA[ <p> By Arvanitoyannis, Ioannis S.<br /> Oxford : Wiley-Blackwell, 2009 .<br /> 549 p. </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=18070">Place hold on <em>HACCP and ISO 22000: application to foods of animal origin /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=18070</guid> </item> <item> <title> Rainfall - Runoff Modelling: | The Primer </title> <dc:identifier>ISBN:9 780470 714591</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=19450</link> <description> <![CDATA[ <p> By Beven, Keith.<br /> London, UK: Wiley Blackwell, John Wiley &amp; Sons Ltd, 2012 .<br /> 457p. 9 780470 714591 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=19450">Place hold on <em>Rainfall - Runoff Modelling: | The Primer</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=19450</guid> </item> </channel> </rss>
