<![CDATA[KCAET Library & Information Centre Search for 'Provider:Dept. of Processing and Food Engineering']]>

<![CDATA[KCAET Library & Information Centre Search for 'Provider:Dept. of Processing and Food Engineering']]> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ADept.%20of%20Processing%20and%20Food%20Engineering&sort_by=&format=rss 2 0 50 Standardizations and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artocarpus heterophyllus L.) ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16389 By Pritty S Babu.
Tavanur Dept. of Processing and Food Engineering 2020

]]> Place hold on Standardizations and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artocarpus heterophyllus L.)

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16389 Development and evaluation of flow through ohmic heating assisted pulsed light treatment system for preservation of fruit juice ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16390 By Ashitha GN.
Tavanur Dept.of Processing and food engineering 2020

]]> Place hold on Development and evaluation of flow through ohmic heating assisted pulsed light treatment system for preservation of fruit juice

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16390