/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ADepartment%20of%20Processing%20and%20food%20engineering%20&sort_by=&format=rss 62 0 50 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15534 By Shahama, K.
TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018 .
166

]]> Place hold on Response surface optimisation of process variables for encapsulation of cumin oil by spray drying

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15534 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15536 By POOJA M.R.
Thavanur DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018 .
184

]]> Place hold on Development and evaluation of process protocol for vacuum fried bitter gourd chips (Momordica charantia)

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15536 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15537 By RASMI JANARDHANAN.
TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018 .
ix, 151

]]> Place hold on Development and Quality Evaluation of Thermally Processed Cassava in Retort Pouch

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15537 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15543 By Akhila J Chand.
Tavanur Department of Processing and food engineering

]]> Place hold on Studies on pulsed electric field assisted extraction of anthocyanin from jamun

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15543 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15713 By Annzia M Elias | Dhanya Saseendran K | Khadeeja PM | Nikhitha Mohan A.
Tavanur Department of Processing and Food Engineering 2019

]]> Place hold on Development and Performance evaluation of power operated jackfruit seed separator

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15713 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15714 By Anusha K George | Fairoosa K | Fathima Thasneem S A | Surya Rajan.
Tavanur Department of Processing and Food Engineering 2019

]]> Place hold on Development and Evaluation of avacuum fried jackfruit chips (Artocarpus heterophylluS)

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15714 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15715 By Ardra C Babu | Athira V S | Fathima Rasheed | Varada Samaraj.
Tavanur Department of Processing and Food Engineering 2019

]]> Place hold on Development and Performance Evaluation of a Pneumatic potato slicer

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15715 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15722 By Aarcha Vallath | Amrutha K P | Basil M | Harikrishnan M P.
Tavanur Department of Processing and Food Engineering 2019

]]> Place hold on Commercial utilization of Jackfruit seed

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15722 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15723 By Madhuja Madhu | Malavika Mohan P | Reshma C | Thouseena T N.
Tavanur Department of Processing and Food Engineering 2019

]]> Place hold on Development and quality evaluation of microencapsulated powder of C.papaya leaf

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15723 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15724 By Archana P | Midhila P K | Nasim Banu B.
Tavanur Department of Processing and Food Engineering 2019

]]> Place hold on Development and performance evalation of garlic bulb breaker cum peeler

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15724 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15779 By Athira K.
Tavanur Department of Processing and food engineering 2019

]]> Place hold on Development and evaluation of protein enriched RTE extruded food products

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15779 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16308 By Nandhu Lal, A. M.
Tavanur Department of Processing and Food Engineering 2020

]]> Place hold on Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of Pectin from jackfruit rind and core

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16308 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16315 By Ashwathi, K. C | Athul Vijayan | Fathima Rinshana, P | Gopika, P. N | Suhana, K.
Tavanur Department of Processing and Food Engineering 2020

]]> Place hold on Study on drying processes for the production and evaluation of Moringa Leaf powder and optimization of drying method

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16315 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16320 By Anjali Palakkeel | Anjana Narayanan | Aparna Suresh | Jaseera Nasrin | Sanjay, P.
Tavanur Department of Processing and Food Engineering 2020

]]> Place hold on Development and performance evaluation of a cocoa bean sheller cum winnower

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16320 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16321 By Aryasree, N. V | Diya, N. Sabu | Meera Madhavan, P. S | Minu Paul, V | Rinu Remold.
Tavanur Department of Processing and Food Engineering 2020

]]> Place hold on Development and performance evaluation of cocoa fermenter

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16321 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16322 By Athira, V. B | Greeshma, P. R | Reshma, M | Silpa, A. s.
Tavanur Department of Processing and Food Engineering 2019

]]> Place hold on Development process protocol for extraction of pectin from different fruit peel

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16322 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16325 By Anuj Sonal, P | Aswin Jayaraj | Shahana, A | Shreya Khalai | Athulya Murali.
Tavanur Department of Processing and Food Engineering 2020

]]> Place hold on Development and performance evaluation of infrared dryer

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16325 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17377 By Ann Annie Shaju.
Tavanur Department of Processing and Food Engineering 2020

]]> Place hold on Development of small scale paraboiling cum drying unit for paddy processing

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17377 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17391 By Afnan Mohammed | Albin Binny | Aysha Meharin | Mariya Lal.
KCAET, TAVANUR Department of processing and food engineering 2021 .
70 P

]]> Place hold on Development and performance evaluation of a batch -type wast fired dryer for Cocoa

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17391 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17393 By Ganga A | Krishnenthu Salilan | Navya K P | Rolvin Prasanna Pera.
KCAET, TAVANUR, Department of processing and food engineering 2020 .
72 p

]]> Place hold on Optimization of Microwave assisted pectin Extraction from Passion fruit peel

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17393 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17395 By Akshitha K Baby | Hyderali Shihabudheen U H | Nishana | Saleekha Shamsudheen.
Tavanur,KCAET Department of processing and food engineering 2021

]]> Place hold on Biodiesel production from waste cooking oil

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17395 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17397 By Abinav E Basi | Arshitha Suresh | Jamna Sherin A | Muhazinathul Nayeema P E.
KCAET,Tavanur, Department of processing and food engineering 2021

]]> Place hold on Development and evalution of Cocoa Pod Breaker

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17397 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17402 By BABU P.
KCAET, Thavanur Department of Processing and food engineering 2020 .
194 p

]]> Place hold on Development and evaluation of process protocol for vacuum fried Carrot chips (Daucus Carota L)

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17402 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17407 By Akshatha Varma | Ardra S | Bhagya K C.
KCAET,Tavanur Department of processing and food engineering 2021 .
59 p

]]> Place hold on Study on Drying Kinetics of Moringa leaves using cabinet, fluidized bed and infrared dryer

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17407 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17446 By Dilsha Suresh.
Tavanur,KCAET Department of Processing and Food Engineering 2021 .
95 pages

]]> Place hold on Development and Evaluation of a Pneumatic Extruder for Production of Fortified Rice Noodles (Idiyappam)

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17446 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17453 By E S Ananthakrishnan.
KCAET ,Tavanur Department of Processing & Food Engineering 2020 .
45 pages

]]> Place hold on Optimization of Microwave Assisted process for extraction of Pepper Mint Essential Oil

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17453 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17486 By Binuja Thomas.
KCAET , TAVANUR Department of processing and food engineering 2021 .
243 Pages

]]> Place hold on Technology refinement and Food safety management system Assessment of Food Processing Enterprises Facilitated Through Agri-Business Incubators

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17486 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17492 By MEENA N.
KCAET Department of processing and Food engineering 2022 .
135

]]> Place hold on Studies on effect of ultrasound assisted osmotic dehydration process on convective drying of Pineapple slices

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17492 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17714 By AKIL MOHAN | ANAGHA VP | SANDHRA J.PREM | SREESHMA.
TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023 .
53

]]> Place hold on DEVELOPMENT OF TENDER JACKFRUIT FLOUR BASED PASTA

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17714 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17720 By FARHANA SHIRIN | MUBASHIR.K P | SAJEER.K | UMMUL ASNA.K | VISHNU PRASAD J R.
TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023 .
73

]]> Place hold on ULTRASOUND ASSISTED EXTRACTION OF THEOBROMINE FROM COCOA BEAN SHELL

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17720 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17721 By AISWARYA.E S | AJSAR MUHAMMED RAFEEQ | ARJUN RAJ. M P | DARSHANA.M.NAIR.
TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023 .
62

]]> Place hold on EVALUATION OF MICROFILTRATION OF TENDER COCONUT WATER

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17721 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17724 By ABHISHIKTH ALBY | ALEENA SUNIL | ANAMIKA KRISHNAN | MANYA MANOJ.
TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023 .
88

]]> Place hold on MODIFICATION AND EVALUATION OF JACK FRUIT SEED PEELER

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17724 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17725 By HARITHA H | JOSEPH P J | MALU S | MEGHA | SHARON SHAJI.
TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023 .
62

]]> Place hold on PRODUCTION AND CHARACTERIZATION OF ACTIVATED CHARCOAL FROM COCOA POD

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17725 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17728 By GOPIKA GOPI | MEERA KRISHNA P M | NANDANA M | FATHIMA SALEEKA | ANNA ROSE SABU.
TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023 .
86

]]> Place hold on DEVELOPMENT AND EVALUATION OF JACKFRUIT BASED MEAT ANALOGUE BY EXTRUSION TECHNOLOGY

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17728 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17729 By AISWARYA VINODKUMAR | ARUN K CHITAN | GOPIKA GOPI | SAFA KT | VISMAYA V.
TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023 .
81

]]> Place hold on DEVELOPMENT AND EVALUATION OF BITTER GOURD PULP EXTRACTOR

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17729 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17730 By NAVALE ABHISHEK GOVIND .
TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023 .
157

]]> Place hold on A CONCHING CUM TEMPERING MACHINE FOR CHOCOLATE PRODUCTION

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17730 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18079 By Navya K.P..
Tavanur : Department of Processing and Food Engineering, 2024

]]> Place hold on Ozone treatment for improving quality parameters and surface disinfection of cucumber /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18079 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18080 By Shamna N.P..
Tavanur : Department of Processing and Food Engineering, 2023

]]> Place hold on A Screw press for cocoa butter extraction /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18080 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18081 By Anuj Sonal P.
Tavanur : Department of Processing and Food Engineering, 2024 .
163 p.

]]> Place hold on Development and quality evaluation of vacuum-impregnated coconut chips /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18081 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18085 By Alfiya P V.
Tavanur : Department of Processing & Food Engineering, 2024 .
p.

]]> Place hold on Development and evaluation of semi-continuous microwave convective dryer for food products /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18085 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18089 By Aparna N.
Tavanur : Department of Processing & Food Engineering, 2024 .
p.

]]> Place hold on Development and evaluation of potato waste based biodegradable film for food packaging /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18089 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18093 By Ameera C.
Tavanur : Department of Processing & Food Engineering, 2024

]]> Place hold on Instant controlled pressure drop assisted extraction of essential oil from cinnamon leaves /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18093 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18100 By Ashna Yoosaf C P.
Tavanur : Department of Processing and Food Engineering, 2024

]]> Place hold on Development and quality evaluation of gluten free noodles from arrowroot and finger millet powder /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18100 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18101 By Silpa O.
Tavaur : Department of Processing and Food Engineering, 2024

]]> Place hold on Processing and shelf-life studies of coconut water /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18101 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18103 By Aswin P K.
Tavanur : Department of Processing and Food Engineering, 2024

]]> Place hold on Development and evaluation of millet-based yoghurt /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18103 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18104 By Paul N P.
Tavanur : Department of Processing and Food Engineering, 2024

]]> Place hold on Development of fibre fortified bread using banana peel powder /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18104 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19313 By Ashitha Thomas.
Tavanur : Department of Processing & Food Engineering, 2025 .
140p.

]]> Place hold on Ultrasound assisted supercritical CO2 extraction of carotenoids from gac fruit /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19313 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19319 By Noorbina Razak.
Tavanur : Department of Processing & Food Engineering 2024 .
128p.

]]> Place hold on Microwave hydro-distillation and ultrasound assisted extraction of bioactive components from nutmeg pericarp /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19319 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19320 By Vishnupriya M.
Tavanur : Department of Processing & Food Engineering 2024 .
199p.

]]> Place hold on Retort pouch packaging and pulsed light technology for preservation of banana pseudostem juice /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19320 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19322 By Arsha Sugathan.
Tavanur : Department of Processing & Food Engineering 2024

]]> Place hold on Application of atmospheric pressure cold plasma on the quality attributes of finger millets /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19322