/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ADepartment%20of%20Processing%20%26%20Food%20Engineering&sort_by=&format=rss 12 0 50 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=17453 By E S Ananthakrishnan.
KCAET ,Tavanur Department of Processing & Food Engineering 2020 .
45 pages

]]> Place hold on Optimization of Microwave Assisted process for extraction of Pepper Mint Essential Oil

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=17453 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18085 By Alfiya P V.
Tavanur : Department of Processing & Food Engineering, 2024 .
p.

]]> Place hold on Development and evaluation of semi-continuous microwave convective dryer for food products /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18085 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18089 By Aparna N.
Tavanur : Department of Processing & Food Engineering, 2024 .
p.

]]> Place hold on Development and evaluation of potato waste based biodegradable film for food packaging /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18089 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=18093 By Ameera C.
Tavanur : Department of Processing & Food Engineering, 2024

]]> Place hold on Instant controlled pressure drop assisted extraction of essential oil from cinnamon leaves /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=18093 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19313 By Ashitha Thomas.
Tavanur : Department of Processing & Food Engineering, 2025 .
140p.

]]> Place hold on Ultrasound assisted supercritical CO2 extraction of carotenoids from gac fruit /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19313 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19319 By Noorbina Razak.
Tavanur : Department of Processing & Food Engineering 2024 .
128p.

]]> Place hold on Microwave hydro-distillation and ultrasound assisted extraction of bioactive components from nutmeg pericarp /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19319 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19320 By Vishnupriya M.
Tavanur : Department of Processing & Food Engineering 2024 .
199p.

]]> Place hold on Retort pouch packaging and pulsed light technology for preservation of banana pseudostem juice /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19320 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19322 By Arsha Sugathan.
Tavanur : Department of Processing & Food Engineering 2024

]]> Place hold on Application of atmospheric pressure cold plasma on the quality attributes of finger millets /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19322 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19467 By Ardra C Babu.
Tavanur : Department of Processing & Food Engineering, 2022 .
195 p.

]]> Place hold on Ozone treatments for improving the quality parameters and surface decontamination of tomato /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19467 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19468 By Saranya S.
Tavanur : Department of processing & food engineering , 2025 .
327 p.

]]> Place hold on Standardisation and evaluation of thermal and non-thermal processing of ripe jackfruit /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19468 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19469 By Hyderali Shihabudheen U H.
Tavanur : Department of Processing & Food Engineering, 2025 .
99 p.

]]> Place hold on Accelerated ageing cocoa mucilage wine through hydrodynamic cavitation /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19469 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=19475 By Nithya C.
Tavanur : Department of Processing & Food Engineering, 2025 .
284 p.

]]> Place hold on Thermal and non-thermal extraction and pasteurization of red dragon fruit juice /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=19475