<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[KCAET Library &amp; Information Centre Search for 'Provider:Department of Food &amp; Agricultural Process Engineering']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ADepartment%20of%20Food%20%26%20Agricultural%20Process%20Engineering&#38;sort_by=&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ADepartment%20of%20Food%20%26%20Agricultural%20Process%20Engineering&#38;sort_by=&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:Department of Food &amp; Agricultural Process Engineering' at KCAET Library &amp; Information Centre]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ADepartment%20of%20Food%20%26%20Agricultural%20Process%20Engineering&#38;sort_by=&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253ADepartment%2520of%2520Food%2520%2526%2520Agricultural%2520Process%2520Engineering" startPage="" /> <item> <title> Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14894</link> <description> <![CDATA[ <p> By SAFEENA P.A | SRAVAN RAJ | SREELATHA E | STENY SIMON | THEERTHA M.S.<br /> Tavanur 2017 Department of Food &amp; Agricultural Process Engineering .<br /> 60 , Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14894">Place hold on <em>Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14894</guid> </item> <item> <title> Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.) </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15119</link> <description> <![CDATA[ <p> By PRAVEENA N.<br /> Tavanur 2015 Department of Food &amp; Agricultural Process Engineering .<br /> 152 , Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15119">Place hold on <em>Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15119</guid> </item> </channel> </rss>
