/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ADEPARTMENT%20OF%20FOOD%20AND%20AGRICULTURAL%20PROCESS%20ENGINEERING&sort_by=&format=rss 32 0 50 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14874 By SREEKUTTY SURESH V.
Tavanur 2017 Department of Food and Agricultural Process Engineering .
133 , Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus

]]> Place hold on Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14874 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14875 By CLAUDIA K.L.
Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING .
115 , Studies on microwave steam distillation process for extraction of lemongrass essential oil

]]> Place hold on Studies on microwave steam distillation process for extraction of lemongrass essential oil

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14875 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14876 By YARRAKULA SRINIVAS.
Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING .
120 , Development of microwave assisted fluidised bed dryer for nutmeg mace

]]> Place hold on Development of microwave assisted fluidised bed dryer for nutmeg mace

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14876 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14883 By SANKALPA K.B.
Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING .
216 , Optimization of Process Parameters for Preparation of Flavoured Instant Green Tea. doctor of philosophy

]]> Place hold on Optimisation of Process Parameters for Preparation of Flavoured Instant Green Tea

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14883 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14884 By ANUPAMA B.M.
Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING , Development and Performance Evaluation of a Blancher Cum Dryer for Jackfruit

]]> Place hold on Development and Performance Evaluation of a Blancher Cum Dryer for Jackfruit

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14884 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14885 By SRIKANTH VANKAYALAPATI.
Tavanur 2017 Department of Food and Agricultural Process Engineering .
130 , Development and Evaluation of a Continuous Cocoa Pod Breaker

]]> Place hold on Development and Evaluation of a Continuous Cocoa Pod Breaker

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14885 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14888 By HAREESHA T. SHIDENUR.
Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING .
106 , Development and Evaluation of a Jackfruit Peeler Cum Corer

]]> Place hold on Development and Evaluation of a Jackfruit Peeler Cum Corer

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14888 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14890 By ATHIRA V.A | JASIDA KHALID | JISMI JOB | JOHNSY K.J | JUGNU HAMEED.
Tavanur 2017 Department of Food and Agricultural Process Engineering .
50 , Development and Performance Evaluation of Power Operated Plant Peeler

]]> Place hold on Development and Performance Evaluation of Power Operated Plant Peeler

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14890 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14893 By KRISHNAPRABHA | RAJANI S | ROHITHA P.R.
Tavanur 2017 Department of Food and Agricultural Process Engineering .
55 , Development and Quality of Report Pouch Processed Ramasseri Idli

]]> Place hold on Development and Quality of Report Pouch Processed Ramasseri Idli

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14893 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14894 By SAFEENA P.A | SRAVAN RAJ | SREELATHA E | STENY SIMON | THEERTHA M.S.
Tavanur 2017 Department of Food & Agricultural Process Engineering .
60 , Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil

]]> Place hold on Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14894 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14897 By ABDUL VAHID P | ANJALI A.V | ANJITHA P.K | ARUN KRISHNAN A | NETHU K.P.
Tavanur 2017 Department of Food and Agricultural Process Engineering .
80 , Development and Performance Evaluation of a Semi-Automatic Pineapple Peeling Machine

]]> Place hold on Development and Performance Evaluation of a Semi-Automatic Pineapple Peeling Machine

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14897 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14899 By RANASALA N.
Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING .
193 , Development and Evaluation of a Vacuum Frying System for Banana Chips (Musa spp.) doctor of philosophy

]]> Place hold on Development and Evaluation of a Vacuum Frying System for Banana Chips (Musa spp.)

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14899 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14901 By NANDHU LAL A.M | RASMI P.K.
Tavanur 2017 Department of Food and Agricultural Process Engineering .
65 , Development and Performance Evaluation of Coconut Scraper

]]> Place hold on Development and Performance Evaluation of Coconut Scraper

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14901 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14970 By SEEMA B.R.
Tavanur 2016 Department of Food and Agricultural Process Engineering .
163 , Development and equality evaluation of millet fortified tuber based extruded RTE products

]]> Place hold on Development and equality evaluation of millet fortified tuber based extruded RTE products

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14970 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14971 By PADMAVATHI D.
Tavanur 2015 Department of Food and Agricultural Process Engineering .
132 , Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.)

]]> Place hold on Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.)

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14971 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14972 By AMULYA P.R | NUSAIBA C | SREESHA K.R | RIFNA E.J.
Tavanur 2016 Department of Food and Agricultural Process Engineering .
85 , Effect of modified atmosphere packaging and edible wax coating on shelf life of mango

]]> Place hold on Effect of modified atmosphere packaging and edible wax coating on shelf life of mango

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14972 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14984 By SARIGA S.
Tavanur 2015 Department of Food and Agricultural Process Engineering .
104 , Studies on micro encapsulation of vanilla extract

]]> Place hold on Studies on micro encapsulation of vanilla extract

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14984 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14986 By ATHIRA A.S | CINU VARGHESE | HARITHA MOHANAN.
Tavanur 2015 Department of Food and Agricultural Process Engineering .
35 , Performance and evaluation of modified rotary banana slicer

]]> Place hold on Performance and evaluation of modified rotary banana slicer

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14986 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=14995 By BHAVYA FRANCIS | MEENU P. B | SINSHA P. V.
Tavanur 2014 Department of Food and Agricultural Process Engineering .
40 , Development of a tender coconut cutting machine

]]> Place hold on Development of a tender coconut cutting machine

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14995 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15094 By DILEEP SEAN, Y.
Tavanur 2015 Department of Food and Agricultural Process Engineering .
89 , Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice

]]> Place hold on Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15094 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15099 By AJNA ALAVUDEEN | AKSHARA PRAKASH | RAHUL K | REMYASREE P. T.
Tavanur 2015 Department of Food and Agricultural Process Engineering .
47 , Development and quality evaluation of gluten free pasta

]]> Place hold on Development and quality evaluation of gluten free pasta

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15099 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15100 By DRISHYA MOHAN | NITHYA C | SUNENA T. P.
Tavanur 2015 Department of Food and Agricultural Process Engineering .
53 , Standardization of process protocol for the production of banana pseudostem juice powder

]]> Place hold on Standardization of process protocol for the production of banana pseudostem juice powder

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15100 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15102 By ATHUL SURESH | JUBNA N. K. C | NIGHITHA M. T | SAHIRA B. M.
Tavanur 2015 Department of Food and Agricultural Process Engineering .
50 , The effect of drying on the shelflife amaranthus leaves

]]> Place hold on The effect of drying on the shelflife amaranthus leaves

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15102 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15103 By ARUN JOSHY | GEETHU S | KRISHNENDU K. M | NIKHIL C. S.
Tavanur 2015 Department of Food and Agricultural Process Engineering .
40 , Development and performance evaluation of cocoa pod breaker cum bean extractor

]]> Place hold on Development and performance evaluation of cocoa pod breaker cum bean extractor

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15103 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15111 By CLAUDIA K. L | SUNISHA K.
Tavanur 2015 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING .
45 , Effect of vacuum and shrink packaging on shelf life of banana (Musa paradisica)

]]> Place hold on Effect of vacuum and shrink packaging on shelf life of banana (Musa paradisica)

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15111 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15119 By PRAVEENA N.
Tavanur 2015 Department of Food & Agricultural Process Engineering .
152 , Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)

]]> Place hold on Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15119 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15125 By ALFONSA JAMES.
Tavanur 2016 Department of Food and Agricultural Process Engineering .
59 , Production of kokum juice powder using spray drying technology

]]> Place hold on Production of kokum juice powder using spray drying technology

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15125 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15126 By ANJALI K. U.
Tavanur 2016 Department of Food and Agricultural Process Engineering .
45 , Development and quality evaluation of nutraceutical pasta

]]> Place hold on Development and quality evaluation of nutraceutical pasta

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15126 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15129 By BHAVYA FRANCIS.
Tavanur 2016 Department of Food and Agricultural Process Engineering .
76 , Optimization of process parameters for cryogenic grinding of dried ginger

]]> Place hold on Optimization of process parameters for cryogenic grinding of dried ginger

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15129 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15130 By NUKASANI SAGARIKA.
Tavanur 2016 Department of Food and Agricultural Process Engineering .
94 , Development and optimization of microwave assisted process for extraction of onutmeg

]]> Place hold on Development and optimization of microwave assisted process for extraction of onutmeg

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15130 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=15154 By ASHITHA G. N.
Tavanur 2014 Department of Food and Agricultural Process Engineering .
45 , Development of fibre fortified pasta using banana peel powder

]]> Place hold on Development of fibre fortified pasta using banana peel powder

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15154 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=16312 By Peeyush Kumar Meena | Raju Prajapati | Shreyash Sherekar.
Tavanur Department of Food and Agricultural Process Engineering 2020

]]> Place hold on Development and evaluation of biodegradable plastic using banana peel starch

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16312