<![CDATA[KCAET Library & Information Centre Search for 'Provider:CRC Taylor and Francis']]>

<![CDATA[KCAET Library & Information Centre Search for 'Provider:CRC Taylor and Francis']]> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ACRC%20Taylor%20and%20Francis&sort_by=&format=rss 4 0 50 Advanced Technologies for Meat Processing ISBN:1574445871 /cgi-bin/koha/opac-detail.pl?biblionumber=14565 New York CRC Taylor and Francis 2006 .
483 1574445871

]]> Place hold on Advanced Technologies for Meat Processing

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14565 Handbook of Brewing ISBN:9780824726577 /cgi-bin/koha/opac-detail.pl?biblionumber=14567 New York CRC- Taylor and Francis 2014 .
853 9780824726577

]]> Place hold on Handbook of Brewing

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14567 Physical Principles of Food Preservation ISBN:9780824740634 /cgi-bin/koha/opac-detail.pl?biblionumber=14649 By Karel,Marcus | Lund,Daryl B..
Boca Raton CRC Taylor and Francis 2014 .
603 9780824740634

]]> Place hold on Physical Principles of Food Preservation

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14649 Seafood Safety, Processing, and Biotechnology ISBN:9781566765732 /cgi-bin/koha/opac-detail.pl?biblionumber=14661 Boca Raton CRC _ Taylor and Francis 2014 .
266 9781566765732

]]> Place hold on Seafood Safety, Processing, and Biotechnology

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14661