<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[KCAET Library &amp; Information Centre Search for 'Provider:Blackwell Publishing']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ABlackwell%20Publishing&#38;sort_by=&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ABlackwell%20Publishing&#38;sort_by=&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:Blackwell Publishing' at KCAET Library &amp; Information Centre]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ABlackwell%20Publishing&#38;sort_by=&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253ABlackwell%2520Publishing" startPage="" /> <item> <title> Soil Erosion and Conservation </title> <dc:identifier>ISBN:9781405144674</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13866</link> <description> <![CDATA[ <p> By Morgan R P C.<br /> USA Blackwell Publishing 2005 .<br /> 304 9781405144674 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13866">Place hold on <em>Soil Erosion and Conservation</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13866</guid> </item> <item> <title> High Pressure Processing of Foods </title> <dc:identifier>ISBN:9788126542345</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14224</link> <description> <![CDATA[ <p> New Delhi Blackwell Publishing 2013 9788126542345 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14224">Place hold on <em>High Pressure Processing of Foods</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14224</guid> </item> <item> <title> Food Biodeterioration and Preservation </title> <dc:identifier>ISBN:9788126542338</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=14672</link> <description> <![CDATA[ <p> New Delhi Wiley India -Blackwell Publishing 2013 .<br /> 250 9788126542338 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=14672">Place hold on <em>Food Biodeterioration and Preservation</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=14672</guid> </item> <item> <title> Preharvest and postharvest food safety: contemporary issues and future directions </title> <dc:identifier>ISBN:9788126560479</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15696</link> <description> <![CDATA[ <p> New Delhi Blackwell Publishing and the Institute of Food Technologists 2016 .<br /> 455 p. 9788126560479 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15696">Place hold on <em>Preharvest and postharvest food safety: contemporary issues and future directions </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15696</guid> </item> </channel> </rss>
