/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AA.V.I%20Publishing%20company%20%2C%20&sort_by=&format=rss 11 0 50 ISBN:0-87055-462-x /cgi-bin/koha/opac-detail.pl?biblionumber=2222 By Stewart, Kent.K ..
Connecticut : A.V.I Publishing company , 1984 .
421 ; . 0-87055-462-x

]]> Place hold on Modern methods of food analysis /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2222 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=6782 By Nyvall, Robert F ..
Connecticut : A.V.I Publishing company , 1979 .
436 ; .

]]> Place hold on Field crop diseases handbook /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=6782 ISBN:0-87055-411-5 /cgi-bin/koha/opac-detail.pl?biblionumber=7202 By Diliello, Leo R ..
Connecticut : A.V.I Publishing company , 1982 .
142 ; . 0-87055-411-5

]]> Place hold on Methods in food and dairy microbiology /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=7202 ISBN:0-87055-170-1 /cgi-bin/koha/opac-detail.pl?biblionumber=9170 By Tressler, Donald K ..
Connecticut : A.V.I Publishing company , 1975 .
431 ; . 0-87055-170-1

]]> Place hold on Food products formulary, Vol 2 /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=9170 ISBN:0-87055-202-3 /cgi-bin/koha/opac-detail.pl?biblionumber=9171 By Tressler, Donald K ..
Connecticut : A.V.I Publishing company , 1976 .
278 ; . 0-87055-202-3

]]> Place hold on Fruit vegetable and nut products, Vol 3 /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=9171 ISBN:0 87055 473 5 /cgi-bin/koha/opac-detail.pl?biblionumber=9384 By Lucas, G B ..
Connecticut : A V I Publishing company , 1985 .
313 ; . 0 87055 473 5

]]> Place hold on Introduction to plant diseases: Identification and management /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=9384 ISBN:0-87055-426-3 /cgi-bin/koha/opac-detail.pl?biblionumber=9931 By Gould , Wilbur A ..
Connecticut : A V I Publishing company , 1983 .
445 ; . 0-87055-426-3

]]> Place hold on Tomato production, processing and quality evaluation /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=9931 ISBN:0 87055 413 1 /cgi-bin/koha/opac-detail.pl?biblionumber=10285 By Obrien, Michael ..
Connecticut : A V I Publishing company , 1983 .
636 ; . 0 87055 413 1

]]> Place hold on Principles and practices for harvesting and handling fruits and nuts /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=10285 ISBN:0 87055 177 9 /cgi-bin/koha/opac-detail.pl?biblionumber=10513 By Fabricante, Thomas ..
Connecticut : A V I Publishing company , 1982 .
206 : 0 87055 177 9

]]> Place hold on Practical meat cutting and merchandising vol-2 pork,lamb,veal /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=10513 ISBN:0 87055 218 x /cgi-bin/koha/opac-detail.pl?biblionumber=10519 By Harper, John C ..
Connecticut : A V I Publishing company , 1979 .
282 : 0 87055 218 x

]]> Place hold on Elements of food engineering /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=10519 ISBN:0-87055-343-7 /cgi-bin/koha/opac-detail.pl?biblionumber=11348 By Mondy, N I ..
Connecticut : A V I Publishing company , 2005 .
269 ; . 0-87055-343-7

]]> Place hold on Experimental food chemistry /

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