TY  - BOOK
AU  - LESNA V L 
AU  - ASNA T A
AU  - SRAVYA C 
AU  - MUHSIN
AU  - BINSIYA
AU  - RAJESH G K
TI  - PROCESS OPTIMIZATION AND CHARACTERIZATION OF ARROWROOT BASED FUNCTIONAL HEALTH BEVERAGE
U1  - 664 
PY  - 2025///
CY  - Tavanur
PB  - DEPARTMENT OF PROCESSING AND FOOD ENGINEERING KELAPPAJI COLLEGE OF AGRICULTURAL ENGINEERING AND FOOD TECHNOLOGY
UR  - http://14.139.181.140:8080/jspui/handle/123456789/2197
ER  -