TY  - BOOK
AU  - HARITHA H
AU  - SREEJA R (GUIDE) 
AU  - ANJITHA P K ( GUIDE)
TI  - PRODUCTION AND CHARACTERIZATION OF ACTIVATED CHARCOAL FROM COCOA POD
U1  - 664 
PY  - 2023///
CY  - TAVANUR
PB  - DEPARTMENT OF PROCESSING AND  FOOD ENGINEERING
ER  -