TY  - BOOK
AU  - Ganga A
AU  - Krishnenthu Salilan
AU  - Navya K P
AU  - Rolvin Prasanna Pera
AU  - Sreeja R (Guide)
TI  - Optimization of  Microwave assisted pectin Extraction from Passion fruit peel
U1  - 664 
PY  - 2020///
CY  - KCAET, TAVANUR
PB  - Department of processing and food engineering
ER  -