TY  - BOOK
AU  - BHAVYA FRANCIS
AU  - Dr. Santhi Mary Mathew (Guide)
TI  - Optimization of process parameters for cryogenic grinding of dried ginger
CY  - Tavanur 2016
PB  - Department of Food and Agricultural Process Engineering
N1  - Optimization of process parameters for cryogenic grinding of dried ginger
N2  - Optimization of process parameters for cryogenic grinding of dried ginger
UR  - https://drive.google.com/open?id=1J8boTMNDpI3ruQrXKGStqKDc0YvrUe6h
ER  -