TY  - BOOK
AU  - ATHIRA SASIDHARAN
AU  - Dr. Sudheer K. P (Guide)
AU  - Er. Alfiya P. V (Co-guide)
TI  - Development of microencapsulated whey melon juice
CY  - Tavanur 2015
PB  - Kelappaji College of Agricultural Engineering and Technology
N1  - Development of microencapsulated whey melon juice
N2  - Microencapsulation can be done by various methods viz; spray drying, spray chilling, fluidization, extrusion, and lyophilization.  Among these methods, spray drying occupies importance in terms of the bland of the product, uniformity in coating core material with the wall material and continuity in production
ER  -