TY  - BOOK
AU  - PRITTY S. BABU
AU  - Dr. Sudheer K. P (Guide)
TI  - Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)
CY  - Tavanur 2012
PB  - Department of Post-Harvest Technology and Agricultural Processing
N1  - Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)
N2  - seasonal fruit - varikka jackfruit - brine, citric acid and  KMS
UR  - https://drive.google.com/open?id=1nLjSFXXBjd4VAvVc_QI-OqgsLVGbCGSn
ER  -