TY  - BOOK
AU  - SANKALPA K.B
AU  - Dr. Santhi Mary Mathew (Guide)
TI  - Optimisation of Process Parameters for Preparation of Flavoured Instant Green Tea
CY  - Tavanur 2017
PB  - DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING
N1  - Optimization of Process Parameters for Preparation of Flavoured Instant Green Tea. doctor of philosophy
N2  - Optimization of Process Parameters for Preparation of Flavoured Instant Green Tea. doctor of philosophy
UR  - https://drive.google.com/open?id=1VsP17islFy_SYDsxRI4Z3JVBxvmKiK6B
ER  -