TY  - BOOK
AU  - Zhang Howard Q
TI  - Nonthermal processing technologies for food
SN  - 9780813816685
U1  - 664 
PY  - 2011///
CY  - Newyork
PB  - Wiley Blackwell
KW  - Non thermal processing
KW  - food
KW  - processing technologies
ER  -