Image from Google Jackets

Normal view MARC view ISBD view

Bacteriology / A D Gardner. Textual Documents

By:

Gardner, A D

Material type: Text

Text

TextLanguage: English Original language: Publication details: Calcutta : Oxford University Press , 1953.Edition: 4Description: 271DDC classification:

589.9 GAR/BA

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	KAUAET	589.9 GAR/BA (Browse shelf(Opens below))	Available	3557

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2

1 Development of GMP and HACCP protocol for pepper industry
by PRITTY S. BABU | SARATHJITH M.C | TINA ANN ABRAHAM
2 Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)
by PRITTY S. BABU

Close

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)

free website counter