Image from Google Jackets

Normal view MARC view ISBD view

Lasers and non-linear optics /

By:

Laud, B B

Material type: Text

Text

TextPublication details: New Delhi : New Age International Ltd , 1996.Edition: 2Description: 262ISBN:

9788122430561

DDC classification:

621.366 LAU/LA

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	KAUAET		621.366 LAU/LA (Browse shelf(Opens below))	Available	19994
Books	KAUAET General Stacks	Non-fiction	621.366 LAU/LA (Browse shelf(Opens below))	Available	22371

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40

21 Satellite remote sensing of natural resources /
by Verbyla, David L .
22 Food processing :
by Ramaswamy, Hosahalli S.
23 Food processing technology: principles and practice
by Fellows, P.J
24 Biotechnology fundamentals /
by Khan, Firdos Alam.
25 Emerging Technologies for food quality and food safety evaluatuon
by CHO,Yong-Jin | Kang,Sukwon
26 Advanced Drying Technologies
by Kudra, Tadeusz | Mujumdar, Arun S
27 Handbook of Food Engineering
28 Handbook of Food Engineering Practice
by Valentas, Kenneth J | Rotstein, Enrique | Paul Singh R
29 Unit Operations in Food Engineering
by Ibarz,Albert | Barbosa-Canovas,Gustavo V
30 Analytical methods for food additives
by Wood, Roger | Foster, Lucy
31 Case studies in food product development
by Earle, Mary | Earle,Richard
32 CRC Handbook of Laboratory Safety
by Furr,A.Keith
33 Fundamental mechanics of fluids /
by Currie, Iain G.
34 Machining technology :
by Youssef, Helmi A.
35 Thermal food processing : New Technologies and Quality Issues
36 Shelf life assessment of food /
37 Renewable resources and renewable energy : a global challenge /
38 Introduction to biofuels /
by Mousdale, David M.
39 Food packaging science and technology /
by Lee, Dong Sun.
40 Physical properties of foods :

Close

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)

free website counter