Tea processing / J Werkhoven. Textual Documents
Material type:
TextLanguage: English Original language: Publication details: Rome : Food and Agriculture organization of United States , 1988.Edition: 1Description: 187DDC classification: - 664.02877 WER/TE
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | KAUAET General Stacks | 664.02877 (Browse shelf(Opens below)) | Available | 18656 |
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| 664.0282 NOL/AD Advanced Technologies for Meat Processing | 664.0284 PRA/DR Drying technologies for foods : Fundamentals and applications Part 3 | 664.02853 Quick freezing preservation of foods vol-2 foods of plant origin / | 664.02877 Tea processing / | 664.0288 ARV/IR Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion | 664.03 CHO/FO Food Analysis | 664.033 RAJ/FO Food Science and Technology: Glossary of Preeminence |
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