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Chamber`s world gazetteer and geographical dictionary / T C Collocott. Textual Documents

By:

Collocott, T C

Contributor(s):

Thorne, J O

Material type: Text

Text

TextLanguage: English Original language: Publication details: London : W & R Chambers Ltd , 1961.Edition: 1Description: 796DDC classification:

028.799 COL/CH

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference	KAUAET	028.799 (Browse shelf(Opens below))	Available	3175

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21 Development and quality evaluation of gluten free pasta
by AJNA ALAVUDEEN | AKSHARA PRAKASH | RAHUL K | REMYASREE P. T
22 Standardization of process protocol for the production of banana pseudostem juice powder
by DRISHYA MOHAN | NITHYA C | SUNENA T. P
23 The effect of drying on the shelflife amaranthus leaves
by ATHUL SURESH | JUBNA N. K. C | NIGHITHA M. T | SAHIRA B. M
24 Development and performance evaluation of cocoa pod breaker cum bean extractor
by ARUN JOSHY | GEETHU S | KRISHNENDU K. M | NIKHIL C. S
25 Effect of vacuum and shrink packaging on shelf life of banana (Musa paradisica)
by CLAUDIA K. L | SUNISHA K
26 Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)
by PRAVEENA N
27 Production of kokum juice powder using spray drying technology
by ALFONSA JAMES
28 Development and quality evaluation of nutraceutical pasta
by ANJALI K. U
29 Optimization of process parameters for cryogenic grinding of dried ginger
by BHAVYA FRANCIS
30 Development and optimization of microwave assisted process for extraction of onutmeg
by NUKASANI SAGARIKA
31 Development of fibre fortified pasta using banana peel powder
by ASHITHA G. N
32 Development and evaluation of biodegradable plastic using banana peel starch
by Peeyush Kumar Meena | Raju Prajapati | Shreyash Sherekar

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