Modern pottery manufacture / H.N.Bose. Textual Documents

By:

Bose, H.N

Material type: Text

TextLanguage: English Original language: Publication details: : Ceramic publishing house , 1942.Edition: Description: 482DDC classification:

663.3 BOS/MO

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	KAUAET	663.3 BOS/MO (Browse shelf(Opens below))		Available	9573
Books	KAUAET	663.3 BOS/MO (Browse shelf(Opens below))		Available	9571
Books	KAUAET	663.3 BOS/MO (Browse shelf(Opens below))		Available	9570
Books	KAUAET	663.3 (Browse shelf(Opens below))		Available	9569
Books	KAUAET	663.3 (Browse shelf(Opens below))	2	Available	9574

There are no comments on this title.

to post a comment.

Back to results

1 Post harvest technology of horticultural crops /
by Peter, K V.
2 Development and Performance Evaluation of a Blancher Cum Dryer for Jackfruit
by ANUPAMA B.M
3 Development And Quality Evaluation of Microencapsulated Banana Pseudostem Juice Powder
by SARANYA S
4 Development and Quality of Report Pouch Processed Ramasseri Idli
by KRISHNAPRABHA | RAJANI S | ROHITHA P.R
5 Development and Evaluation of a Vacuum Frying System for Banana Chips (Musa spp.)
by RANASALA N
6 Development and Performance Evaluation of Coconut Scraper
by NANDHU LAL A.M | RASMI P.K
7 Development and Evaluation of Jackfruit Bulb Slicer
by HARITHA J | KAVYA P.S | SONIYA P.V
8 Development and performance evaluation of a blancher cum dryer for jackfruit
by ANUPAMA B.M
9 Development and equality evaluation of millet fortified tuber based extruded RTE products
by SEEMA B.R
10 Effect of modified atmosphere packaging and edible wax coating on shelf life of mango
by AMULYA P.R | NUSAIBA C | SREESHA K.R | RIFNA E.J
11 Performance and evaluation of modified rotary banana slicer
by ATHIRA A.S | CINU VARGHESE | HARITHA MOHANAN
12 Development and evaluation of modified atmosphere packed passion fruit (Passiflora edulis)
by R. MADHANA SUPRIYA
13 Development of GMP and HACCP protocol for pepper industry
by PRITTY S. BABU | SARATHJITH M.C | TINA ANN ABRAHAM
14 Effect of edible wax coating and modified atmospheric packaging on shelf life of slicing cucumber (Cucumis sativus)
by CHINCHU MOHAN | HIMA JOHN
15 Drying studies of garcinia cambodia
by PREENU N. P | RAHUL KUMAR SINGH
16 Development of process protocol for banana flour
by DHANASREE B | SNEHA SUKUMARAN | VITHU PRABHA
17 Design, fabrication and testing of a multi - fruit grader
by ABHILASH G. NAMBUDIRI | GEETHA LEKSHMI | LAKSHMI G
18 Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)
by PRITTY S. BABU
19 Development and evaluation of an inclined draper
by BEENA GEORGE L | DEEPU D. S | KARTHIKA KAIMAL
20 Standardization of process protocol for the production of banana pseudostem juice powder
by DRISHYA MOHAN | NITHYA C | SUNENA T. P

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)