Handbook of Food and Nutrition /
Material type:
TextPublication details: Bangalore : Bangalore printing&publishing Ltd , 2010Edition: 5Description: 372DDC classification: - 664 SWA/HA
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Book Bank scheme for SC students | KAUAET Scheme | General Bo | 664 SWA/HA (Browse shelf(Opens below)) | Available | BB 278 | |
| Books | KAUAET General Stacks | General Bo | 664 SWA/HA (Browse shelf(Opens below)) | Available | 24647 | |
| Books | KAUAET | 028.71641 (Browse shelf(Opens below)) | Available | 19519 |
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| 664 SRI/NU Nutrition Science | 664 SRI/NU Nutrition Science | 664 SWA/ES Essentials of food and nutrition: Appliled aspects Vol.II / | 664 SWA/HA Handbook of Food and Nutrition / | 664 YAN/SO Solving Problems in Food Engineering. | 664 ZHA/SP Specialty Foods :Processing Technology, Quality, and Safety | 664.001 BAN/BA Basic Food Microbiology |
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