Fourteenth international congress on irrigation and drainage, Brazil Vol.II

Material type: Text

TextLanguage: English Publication details: : ICID & CIID , 1990.Description: 290DDC classification:

028.7463

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Item type	Current library	Call number	Status	Barcode
Reference	KAUAET	028.7463 (Browse shelf(Opens below))	Available	20271

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1 Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus
by SREEKUTTY SURESH V
2 Development and Evaluation of a Continuous Cocoa Pod Breaker
by SRIKANTH VANKAYALAPATI
3 Development and Performance Evaluation of Power Operated Plant Peeler
by ATHIRA V.A | JASIDA KHALID | JISMI JOB | JOHNSY K.J | JUGNU HAMEED
4 Development and performance evaluation of plantain peeler cum slicer
by ASWATHI K.B | INDULEKSHMI
5 Product diversification of jackfruit
by AKHILA B. G
6 Development and performance evaluation of plantain peeler cum slicer
by ASWATHI K. B | INDULEKSHMI
7 Development and performance evaluation of cocoa pod breaker cum bean extractor
by ARUN JOSHY | GEETHU S | KRISHNENDU K. M | NIKHIL C. S
8 Development and performance evaluation of a batch-type cocoa bean dryer
by Drishya C | Mufassil Usman | Vinduja P.V
9 Development and Quality Evaluation of Thermally Processed Cassava in Retort Pouch
by RASMI JANARDHANAN
10 Development and Performance evaluation of power operated jackfruit seed separator
by Annzia M Elias | Dhanya Saseendran K | Khadeeja PM | Nikhitha Mohan A
11 Development and Evaluation of avacuum fried jackfruit chips (Artocarpus heterophylluS)
by Anusha K George | Fairoosa K | Fathima Thasneem S A | Surya Rajan
12 Development and evaluation of protein enriched RTE extruded food products
by Athira K
13 Development and performance evaluation of a batch -type wast fired dryer for Cocoa
by Afnan Mohammed | Albin Binny | Aysha Meharin | Mariya Lal
14 Development and evaluation of process protocol for vacuum fried Carrot chips (Daucus Carota L)
by BABU P
15 Development and performance evaluation of UTM operated Cococa butter extractor
by Gayathri Devi | Gopika Subramanian | Gouri Ganesh
16 REFINEMENT AND PERFREMANCE EVALUATION OF EXISTING JACKFRUIT PEELER, CORER CUM CUTTING MACHINE
by HISANA THASNIM, M HIMA, M. M | ADEEBA MUHSINA, LULU | BINCY, T. P | DEEPTHI, K. V
17 MODIFICATION AND EVALUATION OF JACK FRUIT SEED PEELER
by ABHISHIKTH ALBY | ALEENA SUNIL | ANAMIKA KRISHNAN | MANYA MANOJ
18 DEVELOPMENT AND EVALUATION OF JACKFRUIT BASED MEAT ANALOGUE BY EXTRUSION TECHNOLOGY
by GOPIKA GOPI | MEERA KRISHNA P M | NANDANA M | FATHIMA SALEEKA | ANNA ROSE SABU
19 DEVELOPMENT AND EVALUATION OF BITTER GOURD PULP EXTRACTOR
by AISWARYA VINODKUMAR | ARUN K CHITAN | GOPIKA GOPI | SAFA KT | VISMAYA V
20 A CONCHING CUM TEMPERING MACHINE FOR CHOCOLATE PRODUCTION
by NAVALE ABHISHEK GOVIND

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