Journal to steela, vol-1 / Jonathan swift. Textual Documents

By:

Swift, Jonathan

Material type: Text

TextLanguage: English Original language: Publication details: London : Oxford at the Clarendon Press , 1963.Description: DDC classification:

826 SWI/JO

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Sanskrit University	826 (Browse shelf(Opens below))	Withdrawn	5101

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21 Development of microencapsulated whey melon juice
by ATHIRA SASIDHARAN | ROOSHI M. K
22 Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)
by PRAVEENA N
23 Production of kokum juice powder using spray drying technology
by ALFONSA JAMES
24 Development and quality evaluation of nutraceutical pasta
by ANJALI K. U
25 Design and operation of a solar powered automatic drip irrigation system
by JAMAL, A. B
26 Development and evaluation of process protocol for vacuum fried bitter gourd chips (Momordica charantia)
by POOJA M.R
27 Development and quality evaluation of extruded RTE snack food from starch based food products /
by ANEESHYA KAMAL, K.S
28 Entrepreneurship development in food processing
by Sudheer, K P
29 Development of small scale paraboiling cum drying unit for paddy processing
by Ann Annie Shaju
30 Entepreneurship and Skill Development in Horticultural Processing
by Sudheer, K.P
31 Technology refinement and Food safety management system Assessment of Food Processing Enterprises Facilitated Through Agri-Business Incubators
by Binuja Thomas
32 Ozone treatment for improving quality parameters and surface disinfection of cucumber /
by Navya K.P.
33 Development and quality evaluation of vacuum-impregnated coconut chips /
by Anuj Sonal P
34 Ultrasound assisted supercritical CO2 extraction of carotenoids from gac fruit /
by Ashitha Thomas
35 Retort pouch packaging and pulsed light technology for preservation of banana pseudostem juice /
by Vishnupriya M
36 Application of atmospheric pressure cold plasma on the quality attributes of finger millets /
by Arsha Sugathan
37 Standardisation and evaluation of thermal and non-thermal processing of ripe jackfruit /
by Saranya S
38 Thermal and non-thermal extraction and pasteurization of red dragon fruit juice /
by Nithya C

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