Chemistry in sulphur dioxide in foods /
Material type:
TextLanguage: English Publication details: London : Elsevier applied sciences , 1963.Description: ISBN: - 0-85334-267-9
- 664.002 FOU/CH
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | KAUAET | 664.002 FOU/CH (Browse shelf(Opens below)) | Available | 19876 |
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