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VALORISATION OF COCONUT SPROUT

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PRINCE M V

Material type: Text

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TextPublication details: Tavanur DEPARTMENT OF PROCESSING AND FOOD ENGINEERING, KELAPPAJI COLLEGE OF AGRICULTURAL ENGNEERING AND FOOD TECHNOLOGY, 2025Report number: P 662DDC classification:

664 ANJ/VA

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Item type	Current library	Collection	Call number	Status	Barcode
Project Report	KAUAET	Reference	664 ANJ/VA (Browse shelf(Opens below))	Not for loan	P 662

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Previous	664 AMU/EF Effect of modified atmosphere packaging and edible wax coating on shelf life of mango	664 ANA/OP Optimization of Microwave Assisted process for extraction of Pepper Mint Essential Oil	664 ANJ/DE Development and quality evaluation of nutraceutical pasta	664 ANJ/VA VALORISATION OF COCONUT SPROUT	664 ANN/D Development and Performance evaluation of power operated jackfruit seed separator	664 ANN/DE Development of small scale paraboiling cum drying unit for paddy processing	664 ANU/D Development and Evaluation of avacuum fried jackfruit chips (Artocarpus heterophylluS)	Next

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