Ozone treatments for improving the quality parameters and surface decontamination of tomato /

By:

Contributor(s):

Material type: Text

TextPublication details: Tavanur : Department of Processing & Food Engineering, 2022.Description: 195 pReport number: T 535DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Theses	KAUAET	664 ARD/OZ (Browse shelf(Opens below))	Not for loan	M.Tech Thesis	T 535

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 APA/DE Development and evaluation of potato waste based biodegradable film for food packaging /	664 ARC/DE Development and performance evalation of garlic bulb breaker cum peeler	664 ARD/D Development and Performance Evaluation of a Pneumatic potato slicer	664 ARD/OZ Ozone treatments for improving the quality parameters and surface decontamination of tomato /	664 ARS/AP Application of atmospheric pressure cold plasma on the quality attributes of finger millets /	664 ARU/DE Development and performance evaluation of cocoa pod breaker cum bean extractor	664 ARU/DE Development of protein enriched pasta using jackfruit seed flour, broken rice flour and banana flour	Next

There are no comments on this title.

to post a comment.