Development of fibre fortified bread using banana peel powder /

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TextPublication details: Tavanur : Department of Processing and Food Engineering, 2024.Report number: P 622DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Project Report	KAUAET	Reference	664 PAU/DE (Browse shelf(Opens below))	Not for loan	P 622

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Previous	664 NOO/MI Microwave hydro-distillation and ultrasound assisted extraction of bioactive components from nutmeg pericarp /	664 NUK/DE Development and optimization of microwave assisted process for extraction of onutmeg	664 PAD/OP Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.)	664 PAU/DE Development of fibre fortified bread using banana peel powder /	664 POS/HA A Hand Book For Food Techno's	664 POT/FO Food science /	664 POT/FO Food science /	Next

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