Processing and shelf-life studies of coconut water /

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TextPublication details: Tavaur : Department of Processing and Food Engineering, 2024.Report number: P 625DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Project Report	KAUAET	Reference	664 SIL/PR (Browse shelf(Opens below))	Not for loan	P 625

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Previous	664 SAR/ST Studies on micro encapsulation of vanilla extract	664 SAR/ST Standardisation and evaluation of thermal and non-thermal processing of ripe jackfruit /	664 SAR/TR Transport properties of foods /	664 SIL/PR Processing and shelf-life studies of coconut water /	664 SRE/DE Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus	664 SRI/DE Development and Evaluation of a Continuous Cocoa Pod Breaker	664 SUN/EM Emerging Technologies for Food Processing	Next

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