A CONCHING CUM TEMPERING MACHINE FOR CHOCOLATE PRODUCTION

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TextPublication details: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023Description: 157Report number: 591DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Theses	KAUAET	Reference	664 NAV/CO (Browse shelf(Opens below))	Not for loan	M.Tech Thesis	T 591

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Previous	664 MAD/DE Development and quality evaluation of microencapsulated powder of C.papaya leaf	664 MUH/DE Development and evaluation of ready to serve beverages from palmyrah palm fruit /	664 NAN/DE Development and Performance Evaluation of Coconut Scraper	664 NAV/CO A CONCHING CUM TEMPERING MACHINE FOR CHOCOLATE PRODUCTION	664 NAZ/OP OPTIMIZATION AND PHYSICOCHEMICAL CHARACTERIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF COCOA BEAN SHELL POWDER	664 NER/DE Development and quality evaluation of cake incorporated with Amaranth (Amaranthus Viridis) leaf powder /	664 NIT/TH Thermal and non-thermal extraction and pasteurization of red dragon fruit juice /	Next

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