AQUEOUS EXTRACTION OF ANTHOCYANINS FROM HIBISCUS BY COUPLING INSTANTANEOUS PRESSURE DROP AND MICROWAVE ASSISTED PROCESS

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TextPublication details: Thavanur Deparment of post harvest technology 2023Report number: T569DDC classification:

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Theses	KAUAET	664 (Browse shelf(Opens below))	Not for loan	M.Tech Thesis	T 569

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Previous	664 Introduction to food science, technology and quality management /	664 Encyclopaedia of food technology /	664 Food science and technology /	664 AQUEOUS EXTRACTION OF ANTHOCYANINS FROM HIBISCUS BY COUPLING INSTANTANEOUS PRESSURE DROP AND MICROWAVE ASSISTED PROCESS	664 . SHA/FO Food Engineering and Technology: A Practice Book /	664/.028 RAH/HA Handbook of food preservation /	664. ANS/GA GATE solved problems in Food Process Engineering (1990-2017)	Next

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