Kaliyan കലിയൻ

By:

Pushpan Thikkodi

Material type: Text

TextLanguage: Malayalam Publication details: Thiruvananthapuran 2021Description: 200DDC classification:

894.812 3 PUS/KA

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Item type	Current library	Collection	Call number	Status	Barcode
Books	KAUAET	General Books	894.812 3 PUS/KA (Browse shelf(Opens below))	Available	26075

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21 Development and optimization of microwave assisted process for extraction of onutmeg
by NUKASANI SAGARIKA
22 Development and testing of a pineapple peeler, corer cum slicer
by BINDHU K. GEORGE
23 Development and evaluation of a cassava peeler cum slicer
by Anshid K. | Panchamy Balan | Syamkumar K.S
24 Studies on pulsed electric field assisted extraction of anthocyanin from jamun
by Akhila J Chand
25 Development and Performance Evaluation of a Pneumatic potato slicer
by Ardra C Babu | Athira V S | Fathima Rasheed | Varada Samaraj
26 Development and quality evaluation of nutrient enriched RTE
by Anusree Anil | Nayana T K | Nimisha P M | Pavithra P A
27 Effect of combined treatments of ultrasound and ultraviolet radiation for preservation of pineapple juice
by Anjaly M G
28 Study on Drying Kinetics of Moringa leaves using cabinet, fluidized bed and infrared dryer
by Akshatha Varma | Ardra S | Bhagya K C
29 Study on mechanical deseeding of jackfruit bulb
by Anjaly P.R | Sanjay V.R | Saranya Sasi
30 Instant controlled pressure drop assisted extraction of essential oil from cinnamon leaves /
by Ameera C
31 Development and quality evaluation of cake incorporated with Amaranth (Amaranthus Viridis) leaf powder /
by Nerin K S
32 Development of a portable cold extruder for value added products /
by Abhinav Nair
33 Development of fibre fortified bread using banana peel powder /
by Paul N P
34 Microwave hydro-distillation and ultrasound assisted extraction of bioactive components from nutmeg pericarp /
by Noorbina Razak
35 Development and evaluation of ready to serve beverages from palmyrah palm fruit /
by Muhammed Thwahir

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