EVALUATION OF OHMIC HEATING SYSTEM FOR PRESERVATION OF PASSION FRUIT PULP

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TextPublication details: Thavanur 2022Report number: P545DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Project Report	KAUAET Reference1	Reference	631 (Browse shelf(Opens below))	Not for loan	P545

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	630 PRODUCTION AND QUALITY EVALUATION OF COCOA WINE	630 PERFORMANCE EVALUATION OF RAINHOSE IRRIGATION SYSTEM	631 DEVELOPMENT OF ROBOTIC BLACK PEPPER HARVESTING SYSTEM	631 EVALUATION OF OHMIC HEATING SYSTEM FOR PRESERVATION OF PASSION FRUIT PULP	631 DEVELOPMENT AND QUALITY EVALUATION OF NUTRIENT RICH PASTA FROM COMPOSITE FLOUR	631 DEVELOPMENT AND QUALITY EVALUATION OF CAKE FORTIFIED WITH Moringa oleifera LEAF POWDER	631 DEVELOPMENT AND EVALUATION OF AN ALTERNATE MEDIA FILTER FOR DRIP IRRIGATION SYSTEM	Next

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