Development and Evaluation of a Pneumatic Extruder for Production of Fortified Rice Noodles (Idiyappam)

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TextPublication details: Tavanur,KCAET Department of Processing and Food Engineering 2021Description: 95 pagesReport number: T 520DDC classification:

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Item type	Current library	Call number	Status	Notes	Barcode
Theses	KAUAET Reference	664 DIL/DE (Browse shelf(Opens below))	Not for loan	M.Tech Thesis	T 520

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Previous	664 CLA/EF Effect of vacuum and shrink packaging on shelf life of banana (Musa paradisica)	664 CLA/ST Studies on microwave steam distillation process for extraction of lemongrass essential oil	664 DIL/DE Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice	664 DIL/DE Development and Evaluation of a Pneumatic Extruder for Production of Fortified Rice Noodles (Idiyappam)	664 DRI/ST Standardization of process protocol for the production of banana pseudostem juice powder	664 GAN/OPT Optimization of Microwave assisted pectin Extraction from Passion fruit peel	664 GAY/DE Development of Harvesting Equipment for Tree Fruits	Next

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