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Development process protocol for extraction of pectin from different fruit peel

By:

Athira, V. B Greeshma, P. R Reshma, M Silpa, A. s

Contributor(s):

Material type: Text

Text

TextPublication details: Tavanur Department of Processing and Food Engineering 2019DDC classification:

664 ATH/DE

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Item type	Current library	Collection	Call number	Status	Barcode
Project Report	KAUAET Reference	General Books	664 ATH/DE (Browse shelf(Opens below))	Not for loan	P 483

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Previous	664 ANJ/DE Development and performance evaluation of a cocoa bean sheller cum winnower	664 ANU/DE Development and performance evaluation of infrared dryer	664 ARY/DE Development and performance evaluation of cocoa fermenter	664 ATH/DE Development process protocol for extraction of pectin from different fruit peel	664 NAN/ST Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of Pectin from jackfruit rind and core	664 PEE/DE Development and evaluation of biodegradable plastic using banana peel starch

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