Meat Hygiene and Food Safety
Material type:
TextPublication details: Delhi Narendra Publishing House 2013Description: 178 pISBN: - 978938247127
- 664.9 RAS/ME
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 664.9 RAS/ME (Browse shelf(Opens below)) | Available | 25810 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 664.7 RAM/CE Cereals: Processing and nutritional quality | 664.8 MOR/PR Principles of fruit preservation; | 664.8 MOR/PR Principles of fruit preservation; | 664.9 RAS/ME Meat Hygiene and Food Safety | 664.94 PAN/PO Post harvest technology and farm mechanization | 664.94 PAN/PO Post harvest technology and farm mechanization | 664.9497 NAM/AD Advance in Harvest and Post Harvest Technology of Fish |
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