Food Biotechnology
Material type:
TextPublication details: New Delhi Elsevier, a division of Reed Elsevier India Private Limited 2014Description: 430 pISBN: - 9789351072416
- 660.6 BIE/FO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 660.6 BIE/FO (Browse shelf(Opens below)) | Available | 25858 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 660.2842 GEA/TR Transport Processes and Seperation Process Principles ( Includes Unit Operations ) / | 660.2842 MCC/UN Unit operations of chemical engineering / | 660.2969 RAO/CH Chemical engineering thermodynamics | 660.6 BIE/FO Food Biotechnology | 660.6 CHA/BI Biotechnology and other alternative technologies / | 660.6 CHA/BI Biotechnology and other alternative technologies / | 660.6 CHA/BI Biotechnology and other alternative technologies / |
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