Applications of Fluidization to Food Processing
Material type:
TextPublication details: New Delhi Wiley Blackwell 2014Description: 244 pISBN: - 9788126551477
- 664 SMI/AP
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 664 SMI/AP (Browse shelf(Opens below)) | Available | 25882 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664 SAH/TE Textbook on meat, poultry and fish technology | 664 SHA/TE Textbook on food science and human nutrition : for undergraduates | 664 SIN/TE Text book of food science | 664 SMI/AP Applications of Fluidization to Food Processing | 664 SRI/DI Dietetics | 664 SRI/FO Food Science / | 664 SRI/FO Food Science / |
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