Objective Food Technology
Material type:
TextPublication details: New Delhi Daya Publishing House 2019Description: 230 pISBN: - 9789351246794
- 664 KET/OB
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 664 KET/OB (Browse shelf(Opens below)) | Available | 25833 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664 BHA/PR Progress in Food Preservation | 664 BHA/HA Handbook of food processing technology, Vol.I: Basic concepts and processing aspects | 664 CHA/IN Industrial Processing of Fruits and Vegetables | 664 KET/OB Objective Food Technology | 664 MIS/FU Functional Food | 664 NIN/ME Meat Inspection and Control in the Slaughterhouse | 664 ORO/BA Basic Food Science and Technology |
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