Functional Food
Material type:
TextLanguage: English Publication details: New Delhi New India publishing House 2016Description: 331 pISBN: - 9789383305988
- 664. MIS/FU
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 664 MIS/FU (Browse shelf(Opens below)) | Available | 25760 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664 BHA/HA Handbook of food processing technology, Vol.I: Basic concepts and processing aspects | 664 CHA/IN Industrial Processing of Fruits and Vegetables | 664 KET/OB Objective Food Technology | 664 MIS/FU Functional Food | 664 NIN/ME Meat Inspection and Control in the Slaughterhouse | 664 ORO/BA Basic Food Science and Technology | 664 POS/QU Question Bank in Food Science |
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