Food Microbiology
Material type:
TextPublication details: New Delhi New India Publishing House 2018Description: 263 pISBN: - 9789386546661
- 664.01 RAM/FO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 664.01 RAM/FO (Browse shelf(Opens below)) | Available | 25754 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 664.002 BEL/FO Food Chemistry | 664.002 CHO/FO Food chemistry | 664.0068 SUD/EN Entrepreneurship development in food processing | 664.01 RAM/FO Food Microbiology | 664.01 SIN/FO Introduction to Food Engineering | 664.02 CAU/BA Bakery Food Manufacture and Quality :Water Control and Effects | 664.02 DAS/RI Rice processing and allied operations |
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