Thermal processing of ready to eat meat products
Material type:
TextPublication details: New Delhi Wiley blackwell c2010Description: 237DDC classification: - 664.0282 KNI/TH
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | KAUAET | 664.0282 KNI/TH (Browse shelf(Opens below)) | Available | 24882 |
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| 664.028 ZEU/FO Food Preservation Techniques | 664.0282 HOL/TH Thermal processing of packaged foods / | 664.0282 HOL/TH Thermal processing of packaged foods / | 664.0282 KNI/TH Thermal processing of ready to eat meat products | 664.0282 LAR/FO Food canning technology / | 664.0282 NOL/AD Advanced Technologies for Meat Processing | 664.0282 SUN/TH Thermal food processing : New Technologies and Quality Issues |
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