Innovations in food packaging /
Material type:
TextPublication details: New delhi ; Elsvier , 2017.Edition: 2ndDescription: 581pISBN: - 9789351073482
- 664.092 HAN/IN
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 664.092 HAN/IN (Browse shelf(Opens below)) | Available | 25898 | |
| Books | KAUAET General Stacks | General Bo | 664.092 HAN/IN (Browse shelf(Opens below)) | Available | 25571 | |
| Books | KAUAET Reference1 | General Bo | 664.092 HAN/IN (Browse shelf(Opens below)) | Available | 25572 |
Browsing KAUAET shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.07 VER/FO 'Food Management | 664.076 HAL/OB Objective food science and safety standards | 664.076 HAL/OB Objective food science and safety standards | 664.092 HAN/IN Innovations in food packaging / | 664.2 CHO/EN Enzymes in Food Processing | 664.21 A Course in Civil Engineering Drawing | 664.62 RED/EX Extraction Techniques for Food Processing |
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