Introduction to Food Engineering /
Material type:
TextSeries: Food Science and technology, International SeriesPublication details: New delhi; Ap elsevier , 2014.Edition: 5th edDescription: 789pISBN: - 9789351073499
- 664.02 SIN/FO
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET Reference1 | 664.02 SIN/FO (Browse shelf(Opens below)) | Checked out to AADARS.M.S (3743) | 19/10/2026 | 25612 | |
| Books | KAUAET Reference1 | 664.02 SIN/FO (Browse shelf(Opens below)) | Available | 25611 | ||
| Books | KAUAET Reference1 | 664.02 SIN/FO (Browse shelf(Opens below)) | Available | 25614 | ||
| Books | KAUAET Reference1 | 664.02 SIN/FO (Browse shelf(Opens below)) | Available | 25613 |
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| 664.02 CAU/BA Bakery Food Manufacture and Quality :Water Control and Effects | 664.02 KAR/PH Physical Principles of Food Preservation | 664.02 SAR/FO Food process engineering operations / | 664.02 SIN/FO Introduction to Food Engineering / | 664.02 SIN/FO Introduction to Food Engineering / | 664.02 SIN/FO Introduction to Food Engineering / | 664.02 SIN/FO Introduction to Food Engineering / |
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