Advances in preservation and processing technologies of fruits and vegetables
Material type:
TextPublication details: New Delhi ; New India Publishing Agency , 2011 .Description: 742pISBN: - 9789380235523
- 664.02 RAJ/AD
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | KAUAET NAHEP-CAAST Project | 664.02 RAJ/AD (Browse shelf(Opens below)) | Available | 25990 | |
| Books | KAUAET | 664.02 RAJ/AD (Browse shelf(Opens below)) | Available | 25728 |
Browsing KAUAET shelves Close shelf browser (Hides shelf browser)
| 664.02 PAR/FO Food process engineering and technology | 664.02 PAR/FO Food process engineering and technology | 664.02 PAR/FO Food process engineering and technology | 664.02 RAJ/AD Advances in preservation and processing technologies of fruits and vegetables | 664.02 RAJ/AD Advances in preservation and processing technologies of fruits and vegetables | 664.02 RAJ/Ad Advances in preservation and processing technologies of fruits and vegetables | 664.02 RAO/FU Fundamentals of food engineering |
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