Thermal processing of packaged foods /
Material type:
TextPublication details: Switzerland ; Spinger International publishing , 2016 .Edition: 3rd edDescription: 466ISBN: - 9783319249025
- 664.0282 HOL/TH
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Books | 664.0282 HOL/TH (Browse shelf(Opens below)) | Available | 23081 | |
| Books | KAUAET Reference1 | 664.0282 HOL/TH (Browse shelf(Opens below)) | Available | 25733 |
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| 664 BLE/FO Food Safety Regulatory Compliance: Catalyst for a Lean and Sustainable Food Supply Chain | 664.02 DAS/CO Concepts of food process engineering | 664.028 DES/TH Technology of food preservation / | 664.0282 HOL/TH Thermal processing of packaged foods / | 664.92 VIK/ME Meat, Egg and Poultry: | science & technology | 665.776 NIJ/BI Biogas Technology | 697.93 ARO/RE Refrigeration and Air Conditioning / |
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