Principles of fermentation technology /
Material type:
TextPublication details: Oxford : Pergamon Press , 1984.Edition: 1Description: 255ISBN: - 9780080244006
- 664.024 STA/PR
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 664.024 STA/PR (Browse shelf(Opens below)) | Available | 23618 | ||
| Books | KAUAET General Stacks | Non-fiction | 664.024 STA/PR (Browse shelf(Opens below)) | Checked out to M.V Arun (1015) | 30/09/2020 | 23619 | |
| Books | KAUAET | 664.024 STA/PR (Browse shelf(Opens below)) | Available | 16130 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664.024 MAR/FO Food Process Engineering: Theory and Laboratory Experiments | 664.024 MAR/FO Food Process Engineering: Theory and Laboratory Experiments | 664.024 SIN/FE Fermentation technology | 664.024 STA/PR Principles of fermentation technology / | 664.024 STA/PR Principles of fermentation technology / | 664.027 MAH/FO Food preservation and irradiation | 664.028 BHU/FR Fruit and vegetable preservation |
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