Technology of food preservation /
Material type:
TextPublication details: New Delhi C B S Publishers & Distributers , 2004.Edition: 4Description: 558ISBN: - 9788123911281
- 664.028 DES/TE
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | KAUAET | 664.028 (Browse shelf(Opens below)) | Available | 16536 | |||
| Books | KAUAET | 664.028 (Browse shelf(Opens below)) | 2 | Available | 20805 | ||
| Books | KAUAET | 664.028 (Browse shelf(Opens below)) | 3 | Available | 21324 | ||
| Books | KAUAET | 664.028 (Browse shelf(Opens below)) | 4 | Available | 19866 | ||
| Books | KAUAET General Stacks | Non-fiction | 664.028 DES/TE (Browse shelf(Opens below)) | Available | 22873 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664.024 STA/PR Principles of fermentation technology / | 664.027 MAH/FO Food preservation and irradiation | 664.028 BHU/FR Fruit and vegetable preservation | 664.028 DES/TE Technology of food preservation / | 664.028 RAJ/QU Quality control for value addition in food processing | 664.028 RAJ/QU Quality control for value addition in food processing | 664.028 RAM/FR Fruits and vegetable preservation |
There are no comments on this title.
Log in to your account to post a comment.