Basic science for food studies / V.L.Brownsell. Textual Documents

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TextLanguage: English Original language: Publication details: : Longman , 1985.Edition: 1Description: 241ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	KAUAET	664 (Browse shelf(Opens below))	Available	15766

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Previous	664 Dimensions of food /	664 Foods : facts and principles /	664 Foods : facts and principles /	664 Basic science for food studies /	664 Food protein deteriaration : Mechanisams and functionality /	664 Food science :A chemical approach /	664 Food science /	Next

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